Platter composed of Iberian ham 4-4.5 Kg “Celestino Gómez Parra”; Extra Virgin Olive Oil 250ml Eco “Aceites Atenea 250”; 1Kg cured Merino Sheep’s cheese; “Covap” carton; Cular Iberian de Bellota (acorn) Chorizo 500gr “Rguez Barbancho"; Cular Iberian de Bellota spiced sausage 500gr “Rguez. Barbancho”.