A new book from LANDALUZ sees the light at the hands of the best Andalusian chefs, with the finest ingredients, all of them belonging to LANDALUZ, the Business Association for Certified Quality.  This time, the recipes are a fitting tribute to the traditional kitchen of our mothers and grandmothers who made us so happy with their good work and love, and no doubt form the basis of our cuisine.  Simple recipes rescued from the memory of each of the characters, with their smells, tastes and unforgettable memories.